做法:(1) 低脂消化餅壓碎。(2) 煮溶牛油,拌入低脂消化餅上,放入蛋糕盆中壓平。(3) 喱粉溶於沸水中,待用。(4) 用電動攪拌器打溶忌廉芝士至忌廉狀,拌入糖、煉奶和脫脂奶。(5) 加入喱溶液於忌廉芝士漿中,然後倒在低脂消化餅上。(6) 放入雪櫃至凝結,即成。Method:1. Crush low-fat digestive crackers.2. Melt margarine, mix with low-fat digestive crackers. Pour in the base of cake flan-pan and press flat.3. Dissolve Jello in hot water.4. Beat low-fat cream cheese with an electric mixer until creamy, pour in sugar, condensed milk and skim milk.5. Add Jello solution into cream cheese mixture. Then, pour onto low-fat digestive cracker base.6. Chill and serve cold.